A few years ago I realized that I hated new machetes and much preferred my old worn out ones. I sat down and took a good hard look at my blades to figure out why and discovered that I had been transforming the blades to have a high, flat, sharp edge at the base and a robust convex forward of that. I also had squared off the spine of the machete to make tinder shavings and rounded off the forward portion of the spine because it was tearing up my hand. Ever since I started modifying my machetes to that configuration from the start I never looked back. This is the process I put my new machetes through, feel free to use it if you think it would work for you. Just remember where you got it. A little over a year ago I posted my first machete modification video. Since then I have had numerous requests as to how I put the modifications on the blades and how I sharpen a machete. The first part of this two part video shows how to take a new Tramontina 16 inch machete and do the basic file work necessary to put a scandi edge at the base of the blade, convex the forward portion, and create both square and round sections on the spine. The only tools needed for these mods are a large single cut mill file, two “C” clamps, sandpaper and a work bench. Of course the actual process takes much longer than the video, I eliminated much of the repetitive filing from the video but left in all the steps of the process. Safety Warning: You do this at your own risk. The process demonstrated …
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Nice to see Norton Motorcycles back in the news and building bikes again, albeit a new company the early signs are good with great reviews from the motorcycle press. It seems everyone who has ridden the new 961SE has been impressed with just about every aspect of it. The fact that Norton will only be making 200 of these machines means of course most of us will never get the chance to experience this stunning looking machine, however new models are expected from the new Norton factory and hopefully soon a model similar to the 961 will be available to all and at a price a bit more affordable than the £16,000 price tag of the exclusive 961 SE.
The price of the 961 SE may seem to be high but is not really that surprising when you consider its hand built nature and exotic components used to put it together. With its head turning good looks and reported great handling and performance the 961 is truly a modern classic. I personally have owned a Norton for 30 years and so my devotion to the marque goes without saying, the thing I am most looking forward to is what the new Norton company produce next for us everyday riders who have that inbuilt pride in all things British.
Norton motorcycles, long may they rule in whatever form they take, now and in the future. I am sure the new owner of the marque Mr Stuart Garner will take the new company from strength to strength and I know all us Norton fans are really looking forward to the new models.
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Back in the 1860s and 1870s, California’s wheat farms, including Ardenwood, fed not only California but the world! Every July, visitors and volunteers lend a hand harvesting Ardenwood’s wheat crop using both hand tools and antique farm equipment.
http://www.youtube.com/watch?v=JM1Kymq6Oo8&hl=en
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A TripAdvisor™ TripWow slideshow of a travel blog to Ahmedabad, India by TravelPod blogger Sarahvani titled “Gratuitous Food Entry!” Sarahvani’s travel blog entry: “I have realised that I have more or less missed out mentioning one of the best things about India; the food! I might update this again as there is so much to say… I’ve been through many places now and experienced a range of ‘Thalis’. Most Indians will eat a thali as a complete meal for breakfast, lunch or dinner. They typically serve the meal on metal trays with numerous sized dents in them, someone with then come along with various pails and put different food in all the dents. In the middle is a ‘well’ for rice and maybe a chapatti. In the South they tend to use banana leaves as plates instead! Food should be eaten with the right hand (the left is for washing and therefore considered impure). I have been eating with my hand on occasion since I was little and I leap at every chance to because the food just seems to taste so much better; your hands really are the best tools, they provide a whole other sense. Each region has different flavours and dishes but two dents are normally used for different types of vegetable curry, one for dhal (mashed up lentils), one for yoghurt (the cooling factor) and two specialties to the region. In one Punjabi thali we ate, they broke up this wheat ball with spices and sprinkled sugar over it for us to dip into the dhal. I am not a fussy eater (as many would testify!) but it …
http://www.youtube.com/watch?v=m5vRmynI_FU&hl=en
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